Fresh, sustainable and regional
We take great pride in the quality of the food and produce served in our hotel in the Wildschönau.
The idea of sustainability and our belief in regionality are also reflected in our agriculture. Knowing where the food that we prepare fresh in our kitchen every day comes from is essential for us when it comes to spoiling ourselves and our guests with high-quality dishes. From fresh milk for breakfast to our own sausage specialities on the buffet and the best quality meat as the highlight of the evening menu.