Meat has become one of the most important foods in modern times. It contains many B vitamins and provides the body with important nutrients and minerals.
Nevertheless, you should not consume meat every day, but pay attention to regionality, animal welfare and quality! With our direct meat processing, we are taking a decisive step towards the future in this sense.
Since 2020 Daniel, master butcher and boyfriend of our daughter Daniela, dedicates himself to self-employment.
An own butchery and sausage factory was built and is from now on a great enrichment for our hotel and the region.
Valuable meat from beef comes largely from our own farm, as well as other local farmers supply him with the precious commodity. Natural rearing, summer in the mountains, short transport route and own butchering give security for best meat products. The pork is 100% from Austria, as regionality is one of the most important points.
With a lot of love for detail
...and with his know-how Daniel produces a wide range of sausages and smoked meats. From now on you can enjoy these products during your stay with us!
Are you convinced of the products - then take a piece of Tyrolean speciality home with you.